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Certified Irish Angus Partners With Airfield Estate To Educate Consumers on Sustainable Beef Production
January 29, 2025
Members Newsletter – Spring 2025
February 21, 202530c/kg Off-season bonus for Spring/Summer 2025
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30c/kg Off Season Bonus available for Spring/Summer 2025
The bonus for 2025 is 30c/kg for cattle slaughtered between 24th March and 30th May 2025 in any ABP or Kepak factory.
These cattle have to be pre-booked and confirmed with us using the application form and returned to the office before 7th March 2025.
Certified Irish Angus 2025 off-season bonus, will be made available to its members once again this spring.
This off-season bonus will be paid in addition to the Quality Price System (QPS) bonus which ranges from 12-20c/kg per animal, and any other scheme bonuses the animal may be eligible for.
To avail of the bonus, animals must be booked with Certified Irish Angus before 7th March 2025.
The beef producer group is offering a bonus of 30c/kg for animals slaughtered between 24th March and 30th May 2025.
How to apply
Farmers can book-in their Angus cattle by downloading the application form and filling in the relevant details of which factory and number of animals they will have available. It can be sent back by emailing to info@certifiedirishangus.ie, by post or WhatsApp(087-6046776).
Members can also book in their cattle via out members’ online Farmer Portal.
This will allow farmers to book their Angus cattle for slaughter online with its processor partners, ABP and Kepak.
Applicants that have an Irish Cattle Breeding Federation (ICBF) Herd Plus account will be provided with details of the terminal index of each animal as they make their online booking, allowing them to assess the benefits of using better Angus genetics.