Certified Irish Angus Round Roast Burger
Beef Cut: Round Roast
Serves: 1
Cooking Time: 15 mins
Ingredients
-
Leftover round roast beef
-
Mustard
-
Sauerkraut
-
Brioche Bun
-
Gherkins (optional)
Method
Looking for new ways to enjoy your round roast? Then it’s time to try our Certified Irish Angus round roast burger!
Toast a brioche bun & top with Mustard, Sauerkraut, Gherkins and cooked round roast beef.
Put Brioche cap on top and enjoy!