Members Newsletter Spring 2021
March 22, 2021
How to register for the Certified Irish Angus Schools Competition 2021 Final
May 13, 2021Summer Bookings
Please Note :
- Closing date for online bookings is midnight 31st March 2021.
- For help with online booking, please call our helpline on 046-9286927 / 9242820 / 9242541 alternatively follow the link to watch the video on how to book in on line. https://vimeo.com/521845818
- Animals must be resident on the farm for a minimum of 90 days.
- Weight range for steers and heifers 260kgs – 380kgs dead weight.
- Bookings for each week are on a first come, first served basis and as each week is filled, the next available week will be offered.
- Contact will be made by Certified Irish Angus Producer Group the week prior to your booking to confirm the date of slaughter for that week.
Recent Posts
21/9/22 TikTok influencer and RTÉ Broadcaster Mary-Claire Fitzpatrick was at the Certified Irish Angus stand at the National Ploughing Championships where she met with Catherine Smyth Certified Irish Angus and Evie Smyth Ursuline College Thurles, who are finalists in this year’s Certified Irish Angus schools’ competition. The students received five Irish Angus-Cross calves which they will rear for 18-months as part of this unique schools competition sponsored by ABP and Kepak. Picture: Finbarr O’Rourke NO REPRO FEE
August 9, 2024
